【Paris】The Best Croissant in Paris, “Blé Sucré”


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Blé Sucré is a pastry located in 12th arrondissement of Paris. The area has a lot of antique shops and local artists live there. This is also the area many gourmets gather to visit the market Marche de alegre.

Blé Sucré has taken root in this quiet neighborhood. People before work stop by to get croissant in the morning, ladies come to have sandwiches for lunch and kids come over to get snacks with holding coins in their small hands.

Blé Sucré has always local people and offers the feelings of relax as well as lovely treats.

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About Fabrice Le Bourdat

source of photo:http://paris.navi.com/food/225/

Fabrice Le Bourdat is the pâtissier at Blé Sucré and he opened his door in 2006. To have own his pastry was his long term dream and achieved it.

He has rich experiences in luxury hotel such as Le Bristol, the Plaza Athénée in Paris, or the Hotel Martinez in Cannes.

His concept is that to make pastries, cakes and snacks imaging each scenes every customer has. To make customers happy and offer special moments is his fundamental idea not just selling.

The products at Blé Sucré are affordable and which is to let everyone approach easily. Blé Sucré is not simply is a pantry, but a embodiment of Fabrice’s sweetness

About the Setting and Location

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Blé Sucré has a few tables outside where you can eat your pastries or have lunch. They have lunch menu such as sandwiches, pizza or quiche, and drinks are also available.

But the shop is quite small and it is not easy to get a table there.

That way, just take away your sweets and across the road. There is a square Trousseau where you can sit and eat.


Here are some highlights from the Boulangerie. These are the main reasons people come and you can not miss them.


source of photo:https://www.facebook.com/pages/Bl%C3%A9-Sucr%C3%A9/484369701607777?fref=ts

Croissants is the signature menu.

This so buttery croissant is stunning and so rich in both a flavor and taste. While the crust is flaky, the inside is moist and fluffy. After each bite, your lips will be coated with butter.

Pain au Chocolat

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The pain au chocolat is another amazing offering and it has been voted the best one in Paris.

The saltiness from a butter and the sweetness from a dark chocolate work together perfectly.


source of photo:https://www.facebook.com/pages/Bl%C3%A9-Sucr%C3%A9/484369701607777?fref=ts

The baguettes are also exceptional. Blé Sucré uses type65 from Viron which makes baguettes chewier and moister. It is a must on the dining table in Paris.

You may have baguettes as a sandwich during the lunch time.


source of photo:https://www.facebook.com/pages/Bl%C3%A9-Sucr%C3%A9/484369701607777?fref=ts

There are always 25 to 30 types of Gateau in the showcase welcoming you. While the taste is the first class, they all are affordable.

All Gateau are decored very modern and look lovely. No canned ingredients are used for any products and the seasonal ingredients such as pears, marrons, are used for some new treats.

From the Gateau, tarte tartine is a star, which has been popular since Blé Sucré opened. It uses Sable Breton at the bottom instead of the pie and the fusion of the texture of it and simmered apple is amazing.

The éclair au chocolat is another popular one which you don’t want to miss.


source of photo:https://www.facebook.com/pages/Bl%C3%A9-Sucr%C3%A9/484369701607777?fref=ts

Last but not least, Madeleines is another famous treat people call the best.

Madeleines is found everywhere, but the one at Blé Sucré has none of flaws others has such as being dry or floury.

Madeleines Blé Sucré offers has a butter crust on the top and Madeleines itself is rightly soft and moist. You have never had this sensitive Madeleines ever before.

Grab several bags of Madeleines and bring back to your family or dear. This will be the loveliest gifts to everyone.

Pastry Details

【Address】7 Rue Antoine Vollon, 75012 Paris
【TEL】+33 1 43 40 77 73
【Opening Hours】Tue – Sat: 7:30 am – 7:30 pm, Sun: 7:30 am – 1:30 pm


  1. Rosemary Colbert says:

    Do you ship your products to private homes in the United States?